Add onions, garam masala, dhana jeera, cinnamon, turmeric, garlic, and ginger and cook until fragrant, 4–6 minutes. Chapati, Keema & assorted dishes Chicken Curry ($4.00) & Keema (3.50) Lady’s Finger ($1.50) Channa Masala ($2.00) The most popular (and what they’re really famous for to be honest) is their Chapati and the classic accompaniment of Keema. So, it’s your personal choice . You can enjoy this lamb keema matar with plain white Basmati rice. Here is how to make it. It’s simply easy to cook within the ingredients from our spice pantry. I’m a small eater and thought I would be content with just one chapati but I ended up having two, it’s that delicious, together with the mutton keema . Basic Lamb Curry. Omelette (Traditional) Ala Carte' Sizzlers. Sizzling Mutton. Scrambled egg with masala currry. But it’s equally lovely to have it with chapati, pitta bread, or naan bread. Mutton Matar Keema. ,by vahchef sanjay thumma Keema is a delicious meat dish made using mutton mince. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema recipe. Egg Purji. Sizzling Tava Masala Vegetables. The Muslim Indian uncles who cook Azmi chapati to order and serve the food are stern masters of their craft. Make other Indian Breads like Tawa Paratha, Masala Paratha or Kerala Parotta as well. Prawn Sambal. ... you can serve with Rice.chapati; Dhanshak. Mutton Keema is famous in Hyderabad city as you can see this recipe in almost all restaurant menus as well as street food. ghee in a 4-qt. The way to enjoy Keema Matar. Everything is served in disposable dishes, even the curries, but you can’t complain about the price: 80 Singaporean cents per chapati, $3.20 for mutton keema, $4.00 for chicken curry and $1.20 for daal. Sizzling Fish (Tenggiri) Sizzling Prawns. Prawn Butter Masala. This delicious dish is very easy to prepare. The gravy goes well with basmathi rice, naan bread or chapati. The minced mutton cooked with peas and spices gives a nice aromatic and wonderful taste. Came for a late breakfast. Keema Matar is a most popular spicy Mugali dish can be served with chapati or rice (minced mutton gravy with peas). Mutton Keema, a delicious dish, a blend of spices and a creamy gravy taste. Mutton Keema Curry is good when taken along with Roti, Chapati, Puri, Rice, Dosa and even with Ragi Sangati. Meanwhile, heat 2 tbsp. Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. https://yummyindiankitchen.com/mutton-keema-recipe-keema-curry Boiled Egg. Sizzling Paneer *This is a vegetarian item. I guess there’s something in the simple nature of the meal that still appeals to people. In my household, we sometimes have the following menu when I … Chapatis are made á la minute to perfection. 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